Cookies on the website:

We use cookies on this site to ensure that we give you the best experience whilst using this service. Should you wish to change your cookie settings, you can do so at any time. For more information on the cookies used, please click here.

OK

Latest Posts

Quick, smart cucumber relish

Quick, smart cucumber relish

Pickles and relishes are not all about chopping and boiling and oodles of time. This fresh, light, zingy and tangy cucumber relish is ready in five minutes flat…

By: Jen G on 2nd Oct, 2014
Thai Larb Gai salad

Thai Larb Gai salad

A vibrant, tangy, fragrant way to give mince a re-boot with a chilli kick.…

By: Jen G on 16th Sep, 2014
Raw chocolate: what is it, why eat it and how to make it

Raw chocolate: what is it, why eat it and how to make it

Is raw chocolate really that different from shop chocolate? Can raw chocolate taste better than the processed stuff? And is it easy to make? Yes, yes, YES!…

By: Sophie E on 8th Aug, 2014
10 layman’s tips for a homemade sushi dinner

10 layman’s tips for a homemade sushi dinner

Sushi is a great dish for multiple special diets – from gluten free to diet, and is a lot easier to make than I realised. Here's what I learnt at sushi class.…

By: Sophie E on 24th Jul, 2014
Cooking for Special Diets

Cooking for Special Diets

Do you know the joke about inviting a Vegan, a Paleo follower and a Diabetic to a dinner party? Probably not!…

By: Sophie E on 6th Jun, 2014