Cookies on the website:

We use cookies on this site to ensure that we give you the best experience whilst using this service. Should you wish to change your cookie settings, you can do so at any time. For more information on the cookies used, please click here.

OK

Cucumber, chilli, lemon & poppy seed salad

By Jen G on 29th Jul, 2015

Cucumber, chilli, lemon & poppy seed salad

Method

  1. Wash the cucumber. Using a potato peeler, peel the cucumber from top to bottom to create a long ribbon. Chuck it in a serving bowl. You can leave the skin on or off. The green adds colour and interest so I like to leave it on.
  2. Repeat until you have 15-20 ribbons. Avoid peeling the seed part.
  3. Zest half the lemon with a grater.
  4. Add the zest and chillies to the cucumber.
  5. Add a glug of olive oil and a good squeeze of juice from the lemon.
  6. Throw in the poppy seeds and stir.
  7. Dig in.

Recipe Notes

  • Serve alongside chicken, fish or our lovely lamb sumac.
Twitter Google + Facebook Pinterest LinkedIn Email