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Lime and yoghurt chicken with peanut and quinoa

By Jen G on 6th Aug, 2018

Lime and yoghurt chicken with peanut and quinoa

Method

  1. Preheat your fan oven to 180 deg C.
  2. Juice the limes.
  3. Mix roughly 2/3 of the lime juice with the rest of the ingredients and rub all over the chicken in a roasting tray. 
  4. Bake skin side up in the oven til done. Around 25-30 mins depending on the size of your thighs .
  5. Meanwhile rinse 1 mug full of quinoa 3 times in cold water. This removes the bitter icky taste that makes people hate quinoa.
  6. Bring 2 mugs full of salted water to a boil. Add the rinsed quinoa. Cook for 8-10 minutes. 
  7. Remove from the heat and sit for 2-3 mins.
  8. Add the remaining lime juice, a big splash of good olive oil and fluff with a fork.
  9. Serve with the chicken and a gorgeous green salad.
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