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Sausage, shallot & pepper casserole

By Jen G on 18th Jan, 2019

Sausage, shallot & pepper casserole

Method

  1. Preheat a fan oven to 180 deg C.
  2. Peel and chop your swede into cubes and cook in boiling salted water for 15-20 minutes or until tender.
  3. Meanwhile brown your sausages for a good few minutes in a pan on a medium heat with a little olive oil and salt and pepper. Remove and put on a tray in the ovenfor 10-15 minutes.
  4. Peel and finely chop the garlic. Peel and slice the shallots and slice the peppers.
  5. Add a little more olive oil to the pan that you cooked the sausages in. On a medium heat, sweat the sliced shallots and garlic for a few minutes.
  6. Add the pepper and cook on medium, adding a bit of water as needed to stop any sticking to the pan. When cooked down, add the balsamic vinegar and then stir on the tomato sauce.
  7. Turn the pan heat to low, add the sausages and cook for a few minutes until the sauce has thickened.
  8. Drain the swede cubes when tender, smash 'em up, add the butter, season with salt and pepper and stir through.
  9. Serve a dollop of smashed swede on each plate with 2 or 3 sausages and the casserole mix on top.
  10. Tuck in to your home made pub grub.
quick  / easy  / casserole  / british
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