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Latest Posts

For the love of Pimm’s

For the love of Pimm’s

Nothing says British summer quite like a Pimm's. To celebrate the beginning of Pimms season, we've created the Pimm's pastille. Naughty, but OH so nice.…

By: Jen G on 8th May, 2015
Putting lamb in your chops this Easter?

Putting lamb in your chops this Easter?

Easter is a time for celebrating. Find out why we serve lamb and pass over the hard work with my super-easy super-spice Sumac Lamb feast…

By: Jen G on 30th Mar, 2015
Ultimate cheese on toast

Ultimate cheese on toast

Comfort food of the Gods. Nothing beats the blues like a bubbling slice or two of Welsh rarebit, get my ultimate recipe…

By: Jen G on 26th Feb, 2015
The 12 greatest cookbook gifts

The 12 greatest cookbook gifts

For a brilliant foodie friend present - here are 12 of the best cookbooks ever written. Each is a really original gift. Get one for your friend... and yourself.…

By: Jen G on 10th Nov, 2015
Foodie Christmas gift ideas

Foodie Christmas gift ideas

Stuck for Christmas gifts? Here are 3 original gift ideas for the ultimate foodie…

By: Jen G on 4th Nov, 2019
The Alternative Christmas British Bake-off

The Alternative Christmas British Bake-off

Entertaining can be and should be fun. Here are 2 easy Christmas baking ideas to delight and surprise your guests.…

By: Jen G on 12th Nov, 2017
Panna Cotta Party

Panna Cotta Party

Looking for a quick Christmas dessert? Here are 6 different Panna cotta ideas that you can make in half an hour.…

By: Jen G on 18th Nov, 2014
Easy canapés

Easy canapés

Here’s some original ideas for canapés that will tickle taste buds without tiring you out.…

By: Jen G on 8th Dec, 2017
3 easy gluten free Christmas canapés

3 easy gluten free Christmas canapés

Here are three easy completely gluten-free canapés to wow a crowd…

By: Jen G on 8th Dec, 2017
Sprouts aren’t just for Christmas

Sprouts aren’t just for Christmas

Brussels sprouts may be packed with vitamins but they can be really vile, unless you cook them properly. I dispel a few myths and make them tasty.…

By: Jen G on 5th Nov, 2018