Tips for the Easy Entertainer
Nothing bring friends and family together more than delicous food in a cosy home, over a glass (or three) of something cold, wet and alcoholic.If you like spending time with your favourite people but entertaining brings you out in a cold sweat, our gourmet kits are for you.
We’ve put together some marvellously simple entertaining kits to help you stress less and enjoy more of your friends’ company. Better still we’ve got lots of easy entertaining recipe ideas for them too.
Here's our top tips to get any time-starved host basking in gourmet glory in a matter of minutes:
Lemon and thyme sea salt
Lemon is every professional chef’s secret 3rd seasoning ingredient, and mineral rich sea salt is much better for you than the table stuff. James Martin from Saturday Kitchen described the range of salts from Cornish Sea Salt as “The Gucci of British Sea Salt”
- Rub this smashing salt all over your turkey or fish for instant wow. Throw it liberally on roasted vegetables and potatoes. It tastes divine with leeks and mushrooms too. Sprinkle onto pastas, dips and salads to spruce them up.
Sun-dried tomato mix
A magical mix of sun dried tomatoes, olives, capers and garlic.
- Use as a bruschetta mix for the quickest of canapes, dollop on fish, stuff your chicken breasts, stir into pasta, serve with egg frittata, or simply serve with soft cheeses like ricotta.
Miniature marinated figs
These little flavour bombs turn a canapé into a canap–hey, and a dull dessert into a prize-winning pudding. The people at the Taste awards liked them so much they gave them a Gold.
- Serve on a cheese board, wrap in parma ham and grill for figs in blanket canapés, drop onto a goats cheese mousse.
- Whip them into a frenzy with cream and a bit of their jus. Top with toasted almonds for a fast figgy pudding.
Truffle oil from Italy
The secret ingredient behind a super scrambled eggs and a brilliant Bolognese.
- The rich “umami” flavour enhances anything from creamy chicken sauces to meat stews and cheeses. Drizzle to bring out the best in a bruschetta, risotto or mushroom soup.