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Recipes

Pancetta, leek and mushroom risotto

Pancetta, leek and mushroom risotto

A delicious and easy one pot Italian risotto dinner party dish with the classic pancetta, leek & mushroom combo. Just sprinkle with thyme & serve with a salad.…

Created by: Sophie E Level: Easy (6 votes)
Sausage and apple rolls

Sausage and apple rolls

Not much beats a homemade sausage roll. Our recipe includes apple, shallots, carrots and thyme for a deliciously moreish party nibble or brunch treat.…

Created by: Sophie E Level: Easy (3 votes)
Fresh strawberry tart

Fresh strawberry tart

This beautiful strawberry tart looks so professional and can be made in advance for a special occasion. If you buy a pastry case it’s so much easier!…

Created by: Nikki K Level: Medium (5 votes)
Crème patissière (pastry cream)

Crème patissière (pastry cream)

Here's how to make the key component of so many yummy classic desserts – fresh fruit tarts, chocolate éclairs, vanilla slice. Or just eat it on its own.…

Created by: Nikki K Level: Medium (2 votes)
Easy couscous

Easy couscous

This versatile couscous side dish is a staple at every barbecue & buffet we do. It's so easy a child could make it, and it seems to go with, well, everything.…

Created by: Sophie E Level: Easy (4 votes)
Blackcurrant Jelly

Blackcurrant Jelly

The taste of summer in a jar, the best way to preserve precious blackcurrant berries 'til next year. Serve with lamb, ice cream, rice pud and more.…

Created by: Jen G Level: Easy (1 vote)
Pimm’s Pastilles

Pimm’s Pastilles

Boozy adult pastilles, what's not to love? So simple it only takes a few minutes to make these but your guests will be talking about them for days…

Created by: Jen G Level: Easy (5 votes)
Sumac spiced 4 hour lamb shoulder

Sumac spiced 4 hour lamb shoulder

Prepare a whole lamb feast in under an hour and let your oven do the rest. In 4 hours you'll be transplanted to the Middle East for a fragrant feast…

Created by: Jen G Level: Easy (13 votes)
Steak tartar

Steak tartar

Steak tartar is an impressive starter for any dinner party.It is quick, fresh and simple to make and will wow any meat-eating guest.…

Created by: Jen G Level: Easy (4 votes)
Quick and easy mayonnaise

Quick and easy mayonnaise

Marvellous mayonnaise. It goes with everything - from chips to salads. Here is the simplest of recipes to make your own. You'll never buy it again.…

Created by: Jen G Level: Easy (3 votes)
Quick home-made pasta

Quick home-made pasta

Making your own pasta is easier than you think. You don't need any fancy kit. Just one egg and super fine 00 grade flour.…

Created by: Jen G Level: Easy (6 votes)
Welsh Rarebit

Welsh Rarebit

Comfort food at its finest, the Ultimate Welsh rarebit, super simple alternative to a cheese board.…

Created by: Jen G Level: Easy (10 votes)
Roasted broccoli and butternut squash with chilli and lemon

Roasted broccoli and butternut squash with chilli and lemon

Super super simple but packs a punch worth more than the sum of its parts, my all time favourite winter salad. …

Created by: Jen G Level: Easy (4 votes)
Char-grilled chicory with blue cheese, honey and hazelnuts

Char-grilled chicory with blue cheese, honey and hazelnuts

One of the sexiest, silkiest and smartest looking Autumn salads around. Great as a side or a light main course.…

Created by: Jen G Level: Medium (4 votes)
Kohlrabi with white beans, clementines and chervil

Kohlrabi with white beans, clementines and chervil

Absolutely divine winter salad that is a whole meal in itself as well as a great accompaniment to chicken, fish or feta…

Created by: Jen G Level: Easy (5 votes)
Bulgur wheat with pomegranate molasses, cauliflower, mint, radishes and walnuts

Bulgur wheat with pomegranate molasses, cauliflower, mint, radishes and walnuts

A less herby intense version of tabbouleh that has enough guts and taste to be a main course or a side…

Created by: Jen G Level: Easy (5 votes)
Roasted Root Vegetables with Pearl Barley, Lemon and Thyme

Roasted Root Vegetables with Pearl Barley, Lemon and Thyme

A really gutsy salad that can be served as a whole meal or a side. …

Created by: Jen G Level: Medium (5 votes)
Fig and creme fraiche pudding

Fig and creme fraiche pudding

This winter take on an Eton Mess looks and tastes like heaven and is ready in less than 10 minutes. A winter treat perfect for any dinner party menu.…

Created by: Jen G Level: Easy (5 votes)
Devilled eggs with Welshman’s caviar

Devilled eggs with Welshman’s caviar

Classics are classics for a reason! We bring back this old school spicy egg canapé with a new twist. …

Created by: Jen G Level: Easy (4 votes)
Stir fried brussel sprouts with chestnuts, orange and parsley

Stir fried brussel sprouts with chestnuts, orange and parsley

Sprouts. Not just vile boiled bitter creatures, oh no! Follow this recipe and make them sweet, tangy, roasty toasty and so popular there'll be none left…

Created by: Jen G Level: Easy (3 votes)