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Beetroot, feta and mint salad

By Sophie E on 29th Jul, 2014

Beetroot, feta and mint salad

Method

  1. In a medium sized serving bowl, throw in the beetroot slices, feta cubes, spring onions.
  2. Hand tear the mint and throw in (to release the lovely peppermint oils),
  3. Drizzle over the olive oil and balsamic - as much as you want - season with salt and pepper and toss the salad gently.
  4. Arrange your washed salad leaves on a nice looking bowl or plate.
  5. Spoon the salad on top of the salad leaves and garnish with the extra mint and spring onions bits.
  6. Serve.

Recipe Notes

  • This is a great supporting side dish to any barbecue or summer buffet.
  • It tastes great and it is really good for you – it has superfoods, fibre, low GI vegetables and lots of vitamins!
  • You can also serve this with warm bread and hummous as a starter.
  • For vegetarians: ensure the feta cheese you choose is made with a vegetarian rennet – some are not.
vegetable  / salad  / mint  / feta  / cheese  / buffet
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