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Blue cheese and walnut stuffed mushrooms

By Sophie E on 16th Jun, 2014

Blue cheese and walnut stuffed mushrooms


  1. Set fan oven to 140 deg C.
  2. Wipe mushrooms gently with clean cloth to get off any dirt.
  3. Lay on baking sheet and sprinkle on a layer of crumbled blue cheese onto each mushroom.
  4. Sprinkle over the chopped walnuts and minced garlic, season with black pepper.
  5. Cook in oven for 20 mins.
  6. Lay each cooked stuffed mushroom on a separate plate on top of a thin bed of spinach.
  7. Drizzle with balsamic glaze, serve immediately.

Recipe Notes

  • Try these with a Porter (beer) or Dry Oloroso sherry.
  • These stuffed mushrooms can be plumped up to a main course with pasta, rice and/ or salad.
  • These stuffed mushrooms also make a great side dish for a steak.
  • For vegetarians: ensure the blue cheese you choose is made with a vegetarian rennet – some are not.
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