Cookies on the website:

We use cookies on this site to ensure that we give you the best experience whilst using this service. Should you wish to change your cookie settings, you can do so at any time. For more information on the cookies used, please click here.


Currywurst sauce

By Jen G on 6th Oct, 2017

Currywurst sauce


  1. Heat the olive oil to a medium heat in a non stick pan.
  2. Add the tumeric, paprika, curry powder, garlic powder and salt, mix to make a paste.
  3. Add in the tomatoes and mix, add in the water, crumbled oxo cubes and sugar.
  4. Bring to a simmer, stirring until it boils, you have to keep stirring to make sure the sugar dissolves, turn down to a low bubble and cook until deep dark and rich, reduced by around half.
  5. Blitz in a food processor.
  6. Put on a dirndl and grab a sausage..

Recipe Notes

  • This recipe makes enough for a big party! For smaller groups, halve the ingredients.
  • Use this Currywurst sauce as an spicy alternative to ketchup.
  • Great for bonfire night - it goes brilliantly with all things pork.
sauce  / pork  / meat  / fun food  / barbeque
Twitter Google + Facebook Pinterest LinkedIn Email