Cookies on the website:

We use cookies on this site to ensure that we give you the best experience whilst using this service. Should you wish to change your cookie settings, you can do so at any time. For more information on the cookies used, please click here.


Easy greek salad

By Sophie E on 11th Jul, 2014

Easy greek salad


I like to call this ‘Crete Salad’ as I use these amazing olive oil and balsamic vinegar sprays that I picked up in Crete. Balsamic spray is pure genius as it stops you overdressing the salad.

  1. Lay green salad in big bowl.
  2. Scatter over the cucumber, red peppers, tomatoes and olives.
  3. Sprinkle the feta and spring onions on top.
  4. Spray (or drizzle) your olive oil and balsamic over the top, season with freshly ground pepper. Serve immediately.

Recipe Notes

  1. Don’t be tempted to add salt to this – there is no need as you get it from the feta and olives.
  2. For vegetarians: ensure the feta cheese you choose is made with a vegetarian rennet – some are not.
salad  / mediterranean  / feta  / cheese  / buffet  / barbeque
Twitter Google + Facebook Pinterest LinkedIn Email