Cookies on the website:

We use cookies on this site to ensure that we give you the best experience whilst using this service. Should you wish to change your cookie settings, you can do so at any time. For more information on the cookies used, please click here.


Feta and apricot couscous salad

By Treasa B on 14th Jul, 2014

Feta and apricot couscous salad


  1. Put the couscous in a large bowl and pour over the stock. Cover with a plate and leave it to steam for 5- 10 minutes (check pack instructions). Once all the water has been absorbed, add the olive oil and break up the grains with a fork.
  2. Fry the almonds gently in a small frying pan until golden. Stir regularly as they burn really easily.
  3. Add in the almonds, apricots, feta cheese (and rocket and red onion) to the couscous, season with salt and pepper, mix and serve.

Recipe Notes

This couscous is great with spicy chickpea salad (link to recipe)

You can play around with this recipe too – you could chop up some red/yellow peppers into it, or fry up some bacon to add to it.

stock  / salad  / picnic  / feta  / buffet
Twitter Google + Facebook Pinterest LinkedIn Email