Cookies on the website:

We use cookies on this site to ensure that we give you the best experience whilst using this service. Should you wish to change your cookie settings, you can do so at any time. For more information on the cookies used, please click here.


Marvellous mushroom soup

By Jen G on 30th Apr, 2019

Marvellous mushroom soup


  1. Heat the butter in a saucepan on a medium heat.
  2. Chuck in the shallots, celery, garlic and cook for a few minutes.
  3. Throw in the mushrooms and half the parsley, put on the lid to sweat for 10 minutes on a low-medium heat.
  4. Remove 2 teaspoons of mushrooms to keep on the side to garnish the soup later.
  5. Pour in the stock, bring to the boil and simmer gently for 10 minutes.
  6. Take off the heat, add 2 large tablespoons of crème fraiche, blend to smooth with a hand blender.
  7. Season with salt and pepper.
  8. Lovingly serve it hot in bowls with the mushrooms dropped in so they float on top, a drizzle of truffle oil and a sprinkle of parsley.

Recipe Notes

  • Serve with focaccia with a spoonful of burrata on top, lightly toasted under the grill..
  • Make it ahead - it's so easy to warm up when your guests arrive
Twitter Google + Facebook Pinterest LinkedIn Email