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Spicy chickpea salad

By Treasa B on 14th Jul, 2014

Spicy chickpea salad


  1. Gently sauté the onion in the olive oil for 10 minutes until soft but without letting it go brown. Add all the spices, chilli and garlic and cook for 2 minutes.
  2. Add the tomatoes, reduce the heat and cook for 10-15 minutes, stirring occasionally.
  3. Turn off the heat and add the chickpeas. Allow to cool and add the herbs (coriander/parsley) and serve.

Recipe Notes

This chickpea salad is delicious with feta and apricot couscous salad.

If you don’t have all the spices, don’t be afraid to substitute one for another – experiment with whatever’s in your cupboard!

spicy  / salad  / pulses  / chickpea  / buffet
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