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Thai lime chicken

By Sophie E on 18th Jul, 2014

Thai lime chicken


  1. Chop chicken into bite sized pieces and leave in a bowl with lime juice and zest. 
  2. Stir well and marinate for at least 1 hour.
  3. Start cooking rice.
  4. Heat the oil in the pan or wok over a high heat.
  5. Add the chicken pieces and stir fry for 4 - 5 minutes until golden. 
  6. Add the chilli, stir fry for 1 more minute, add coconut milk, fish sauce and half the coriander and spring onions.
  7. Cook for few minutes.
  8. Serve with rice remaining coriander and spring onions sprinkled over.

Recipe Notes

  • For more flavour / heat, add chillies at the marinade stage.
  • For more veg, add thai aubergines or courgette.
  • Replace rice with quick cauliflower rice for a lighter dish.
  • To ensure gluten free, make sure Thai fish sauce is a gluten free version.
thai  / lime  / coconut  / chicken  / asian
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